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03/02/2021
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By Virgilio Marin
Battling skin cancer: Vitamin D may be used to boost anti-tumor activity, study finds
British researchers have found that vitamin D helps fight a serious form of skin cancer known as melanoma. In a study published in the journal Cancer Research, they reported that increasing vitamin D levels can help suppress a signaling pathway linked to the growth and spread of melanoma cells. “[What’s] really intriguing is that we can […]
11/09/2020
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By Virgilio Marin
Healing plants: Silymarin from milk thistle found to have anti-cancer properties
Milk thistle is an herb derived from the milk thistle plant, Silybum marianum. It is used in traditional Chinese medicine to clear heat, remove toxic elements from the body, soothe the liver and promote bile secretions. The detoxifying properties of milk thistle are so potent that the herb is used to protect the liver from snake bites. The […]
06/30/2020
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By Evangelyn Rodriguez
Danshen herb found to have anti-cancer, liver-protective properties
Hepatocellular carcinoma (HCC) is the most common type of liver cancer, affecting mostly people with chronic liver disease. It is considered a major health problem worldwide, with its incidence continuing to increase. Health experts also note that HCC’s tendency to be asymptomatic in the early stages is problematic, as patients are usually diagnosed too late, when the […]
05/28/2020
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By Arsenio Toledo
5 Simple (and healthy) ways to keep cancer cells at bay
Cancer develops when some of your healthy cells mutate and turn cancerous. Fortunately, you can stop this from happening by following several lifestyle habits, all of which improve your immune function. By keeping your immune system healthy, you decrease the risk of mutation in your healthy cells, thus lowering your chances of developing cancer. Here […]
05/12/2020
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By Divina Ramirez
Which dietary supplements help fight cancer?
Cancer is the second leading cause of death worldwide. According to recent reports from the World Health Organization (WHO), about one in six deaths around the world is due to cancer. That said, cancer is a preventable disease. Prevention is also the most cost-effective long-term approach to cancer. And even if cancer cells have begun […]
04/16/2020
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By Evangelyn Rodriguez
Researchers uncover anti-carcinogenic potential in Indian propolis
Propolis is a sticky natural product used by honey bees to build and insulate their honey combs. It has a yellowish brown to black color, a pleasant smell due to a mixture of honey, wax and vanilla, but a naturally bitter taste. There are many health benefits attributed to the use of propolis, most of which […]
03/18/2020
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By Evangelyn Rodriguez
Not just for the gut: Probiotics can destroy cancer cells and prevent their spread
The probiotic effects of metabolites produced by certain microbes have attracted scientific interest in recent years. Called bioactive postbiotic metabolites (PM), these compounds are said to promote gut health, relieve gastrointestinal disorders and enhance innate immunity. Some studies have reported the anti-cancer effects of different components of bacteria like Lactobacillus gasseri and L. crispatus. In […]
03/12/2020
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By Evangelyn Rodriguez
Vitamin C vs. the Big C: Experts claim vitamin C has anti-cancer properties
One of the most popular nutrients known to mankind, ascorbic acid or vitamin C can be found in many foods, particularly citrus fruits and cruciferous vegetables. It is also one of the most widely consumed dietary supplements due to its ability to boost the immune system. Studies show that this water-soluble vitamin has potent antioxidant […]
02/05/2020
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By Ralph Flores
Green barley shows potential anti-cancer activity against colon cancer
In this study, researchers from the Institute of Rural Health in Poland revealed that extracts from young green barley have anti-cancer properties. Their findings were published in the Annals of Agricultural and Environmental Medicine. Young green barley contains essential nutrients. It also has a wide range of biological activities, including antioxidant, anti-inflammatory, hypoglycemic, antidepressant, anti-atherosclerotic and anti-cancer […]
12/10/2019
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By Evangelyn Rodriguez
Researchers examine the anti-cancer properties of carnosine
Cancer development is often linked to a high consumption of red meat and processed meat. While processed foods are scientifically proven to be bad for your health, eating moderate amounts of animal meat, fish and poultry may be helpful for cancer patients. In a new study published in The American Journal of Chinese Medicine, researchers from different […]
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